The Vireo Advisors blog brings you the latest news and developments in safe, sustainable and bio-based materials and products including novel foods and sustainable nanomaterials.
Cultivated Meat Stumps Gourmand
Tel Aviv-based cultivated meat start-up SuperMeat hosted the world’s first public blind taste test between cultivated and conventional chicken.
The rise of lab grown foods
In the early part of the last century, Sir Winston Churchill made a prediction: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium”.
Where’s the Beef? A First-Hand Assessment of Cultivated Meat Progress
Mosa Meat addresses skepticisms concerning the commercial viability of cultivated meat.
Vireo Advisors, LLC and collaborators publish review paper: “Food safety considerations and research priorities for the cultured meat and seafood industry”
Vireo Advisors in collaboration with New Harvest, IFF, and Mosa Meat have published a landmark publication reviewing the state of the science in safety of cell cultured meat and seafood products. As an initial step toward a thorough demonstration of safety, this review identifies hazards that could be introduced during manufacturing, evaluates applicability of existing safety assessment approaches, and highlights research priorities that could support safe commercialization.
Kimberly Ong of Vireo Advisors, LLC to present “Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry” at Clean Meat Symposium 2021
Dr. Kimberly Ong of Vireo Advisors, LLC will be on stage at the Cultured Meat Symposium in San Francisco on October 22-23, 2021.