Events
2024 Regulating the Future of Food Conference
2024 Regulating the Future of Food Conference, co-organized by Vireo Advisors, LLC and ATOVA Regulatory Consulting, SL Regulatory Consulting, October 23-24, 2024, in Amsterdam
SRA Annual Meeting
Join Vireo at the SRA Annual Meeting as we bring together a cross-disciplinary community of scientists, from academia, industry, and government dedicated to risk science.
AOAC Annual Meeting
Wei Ng will be presenting a case study on safety research and methods needs for cultivated meat and seafood in the symposium on Challenges and Advancements in Method Development for the Safety and Quality of Novel Foods at the AOAC Annual Meeting in Baltimore.
IFT First
Vireo Advisors will be sharing their expertise at IFT FIRST: Annual Event and Expo, the the largest global food science and innovation expo.
World Bio Markets 2024
Connecting with bioeconomy leaders worldwide as we work to accelerate the transition to a fossil-free economy.
Future Food-Tech Alternative Proteins
Vireo will participate in discussions about the diversification of protein to help mitigate the climate crisis, whilst delivering affordable, nutrient-rich food for all. We will be sharing our insights on navigating the current regulatory landscape for successful commercialization of new foods.
2024 TAPPI Nanotechnology Conference
The 2024 TAPPI Nanotechnology Conference will address the latest technical developments and applications. Vireo Advisors is proud to be taking a leadership role in the program again this year.
Future of Protein Production
Kimberly Ong will present at an event that provides a meeting place for accelerating the commercialization of alternative proteins in the Americas.
Ginkgo Ferment 2024
Join us as we hear about the newest synthetic biology applications and participate in the discussions.
SRA Annual Meeting
The SRA Annual Meeting brings together a cross-disciplinary community of scientists, from academia, industry, and government dedicated to risk science in all aspects of our connected world.
Kimberly Ong will lead the symposium on Safety Assessment of Cultured Meat and Seafood Products highlighting different aspects of method development to evaluate the safety of these products.
James Ede will present Current Approaches to Grouping Nanomaterials for Regulatory and Toxicological Assessments.
Jo Anne Shatkin will share her insights into Qualifying Novel Bio-based Materials for the Market: EHS, Sustainability and Beyond
Kora Kukk, will discuss Risk assessment of growth factors and culture media inputs.
Yueyang (Brian) Zhang will present Evaluating the Bioavailability of Novel Forms of Cellulose for Food Additive Applications
Wei Ng will reveal Microbial risks in cultured meat and seafood products
Nanotechnology Industries Association (NIA) Symposium, 2023
Creating the right regulatory environment for nanomaterial innovation in the EU and US. Jo Anne Shatkin, will be in a panel discussion on this topic with Alex Stanton, Team Leader US EPA, Andrej Kobe, Policy Officer, European Commission, and Blanca Suarez-Merino, Director of Regulatory Affairs, NIA, at the upcoming Nanotechnology Industries Association (NIA) Symposium.
Regulating the future of food conference
Join Kimberly Ong at the Regulating the Future of Food Conference in November. This first-of-its-kind conference will bring together experts in regulations and policy from around the globe to discuss the challenges of getting innovative and sustainable food products to market. We will identify the future needs for science-based risk assessments to demonstrate food safety, and provide guidance to help delegates with their regulatory journey.
Cultured Meat Symposium, CMS 23
Kimberly Ong will present Vireo’s work and insights into safety assessment and international regulatory requirements at the cell-cultured meat, poultry, & seafood symposium.