Christina Agapakis of Ginkgo Bioworks, along with Alexandra Daisy Ginsberg and Sissel Tolaas recently installed an exhibition entitled Resurrecting the Sublime at the St. Etienne Design Biennial.

In her interview with The Verge, Biologist and Creative Director Christina Agapakis of Ginkgo Bioworks discusses lab-grown meat, labeling, and how synthetic biology can help make products which are more sustainable and ethically sourced such as lab-grown meat.