Vireo Advisors scientists publish examples of their work solving complex environmental issues and supporting the commercialization of safer and more sustainable products and processes through the evaluation and translation of sound science into practice.

Featured Publications Authored by Vireo Advisors, LLC

 

Alternative Proteins, Cultured Meat and Seafood, Novel, Healthy, and Sustainable Foods

Nano and Sustainable Materials

For a complete list of publications authored by Dr. Jo Anne Shatkin, download her publication list here.


Dr. Jo Anne Shatkin

Dr. Jo Anne Shatkin

Dr. Kimberly Ong

Dr. Kimberly Ong

Dr. James Ede

Dr. James Ede


Recent Presentations

Kimberly Ong joined Lisa M. Keefe, Editor in Chief Alt Meat, on the MeatingPod podcast in a discussion focused on the changes in regulatory approval and consumer acceptance of cultivated meat. You can join the alt-meat.net community for free and listed to the podcast here: https://www.alt-meat.net/meatingpod-guide-cultured-meat-safety-regulatory-approval

Solving for Safety, Presentation from the New Harvest 2022 Cellular Agriculture Conference. View on the New Harvest YouTube channel.

Assessing the Safety of Cellulosic Nanomaterials: A Conversation with Jo Anne Shatkin, 2022. Listen on NanoTube - The National Nanotechnology Initiative Podcast.

TAPPI Nano International Conference on Nanotechnology for Renewable Materials: Establishing the Safety of Cellulose Nanomaterials for Food Related Uses. 2017. Download the presentation, see here

Aaron Brody Distinguished Lecture in Food Packaging: Safety of Nanomaterials in the Life Cycle of Food Packaging. 2016.  Presented at Michigan State University, to view the full presentation, see here.

"Building a community of competitors to accelerate safe innovation" by Dr. Kimberly Ong