Researchers from Penn State and the University of Alabama have described the use of LEGO bricks to solve a common problem facing lab-grown meat—lack of structural support.

In her interview with The Verge, Biologist and Creative Director Christina Agapakis of Ginkgo Bioworks discusses lab-grown meat, labeling, and how synthetic biology can help make products which are more sustainable and ethically sourced such as lab-grown meat.