The SRA Annual Meeting brings together a cross-disciplinary community of scientists, from academia, industry, and government dedicated to risk science in all aspects of our connected world.

Kimberly Ong will lead the symposium on Safety Assessment of Cultured Meat and Seafood Products highlighting different aspects of method development to evaluate the safety of these products.

James Ede will present Current Approaches to Grouping Nanomaterials for Regulatory and Toxicological Assessments.

Jo Anne Shatkin will share her insights into Qualifying Novel Bio-based Materials for the Market: EHS, Sustainability and Beyond

Kora Kukk, will discuss Risk assessment of growth factors and culture media inputs.

Yueyang (Brian) Zhang will present Evaluating the Bioavailability of Novel Forms of Cellulose for Food Additive Applications

Wei Ng will reveal Microbial risks in cultured meat and seafood products