The European Commission Adopts Ban on Use of Titanium Dioxide (E171) as a Food Additive

On January 14, 2022, the European Commission (EC) announced the adoption of a ban on the use of titanium dioxide (E171) as a food additive. The ban will go into effect after a six-month transition period, and beginning summer 2022, this additive should no longer be added to European food products. The EC based its proposal on a scientific opinion of the European Food Safety Authority (EFSA) that concluded that E171 could no longer be considered safe when used as a food additive due to concerns over genotoxicity that could not be ruled out. The ban was unanimously supported by European Union member states.

Previous
Previous

Happy Women in Science Day from Vireo Advisors, LLC!

Next
Next

The rise of lab grown foods