The European Food Safety Authority (EFSA) is requesting public comment regarding its draft guidance for the risk assessment of nanoscience and nanotechnology applications in the food and feed chain until March 4, 2018.

Manufacturers in Japan are among the first to produce commercial products using cellulose nanofiber (CNF), a material created from biomass which has a low environmental impact in its production and disposal.

Using nanotechnology in food can, among other things, extend shelf life, enhance flavoring and packaging capabilities, and improve quality.

Vireo Advisors had its first ever booth at the Japan Nanocellulose Exhibition in Tokyo this week.

Dr. Jo Anne Shatkin is looking forward to hosting a booth at EcoPro 2017 - International Exhibition on Environment and Energy from December 7th-9th, 2017 at Tokyo Big Sight (Tokyo International Exhibition Center).