California EPA Drafts Safe Limits for PFOA and PFOS in Drinking Water

The California Environmental Protection Agency released a draft report in July 2021 which would set a science-based safe level—called a public health goal—of 0.007 part per trillion (ppt) for perfluorooctanoic acid (PFOA) and 1 ppt for perfluorooctanesulfonic acid (PFOS) in drinking water. The proposed public health goals are much lower than those set by the EPA on a federal level in 2016 (70 ppt for PFOA and PFOS, individually or combined).

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Vireo Advisors, LLC and collaborators publish review paper: “Food safety considerations and research priorities for the cultured meat and seafood industry”

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Kimberly Ong of Vireo Advisors, LLC to present “Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry” at Clean Meat Symposium 2021