The Vireo Advisors blog brings you the latest news and developments in safe, sustainable and bio-based materials and products including novel foods and sustainable nanomaterials.
June 27, 2024 National Nanotechnology Initiative (NNI) Webinar featuring Yueyang Zhang of Vireo and Nathan Drew at NIOSH
Yueyang Zhang (Vireo Advisors, LLC) and Nathan Drew (National Institute for Occupational Safety and Health) shared their perspectives on the new tools, approaches, and models that are being developed to assess and manage potential risks from #nanomaterials in a National Nanotechnology Institute Webinar on June 27, 2024
An efficient one-pot process to exfoliate and disperse graphene
Our recent paper in RSC Advances describes how sulfated cellulose nanofibrils can be used for aqueous exfoliation and dispersion of monolayer and bilayer graphene from graphite.
Vireo Advisors Hosting Workshop on Market-specific Safety Requirements for Cellulose Nanomaterials at TAPPI Nano 2022!
Vireo Advisors, LLC is proud to announce we are hosting a workshop on market-specific safety demonstration requirements for new substances, with a focus on cellulose nanomaterial applications.
Vireo Advisors, LLC and collaborators publish review paper: “Food safety considerations and research priorities for the cultured meat and seafood industry”
Vireo Advisors in collaboration with New Harvest, IFF, and Mosa Meat have published a landmark publication reviewing the state of the science in safety of cell cultured meat and seafood products. As an initial step toward a thorough demonstration of safety, this review identifies hazards that could be introduced during manufacturing, evaluates applicability of existing safety assessment approaches, and highlights research priorities that could support safe commercialization.