We are pleased to support the Japan Association for Cellular Agriculture JACA with this seminal report providing a comprehensive assessment of current regulatory and safety evaluation for cultivated meat and seafood products worldwide.

A new Regulation-Free Special Zone in Gyeongsangbuk-do province in Korea will foster innovation in cultured meat and seafood allowing, for example, companies to legitimately procure a wide range of animal cells from biopsies and same-day slaughtered tissues to create cultured meat.

US EPA, FDA and USDA have published an ambitious plan for improving regulation of genetically modified plants, animals, microorganisms, human drugs, biologics, and medical devices.

As Earth Day dawns, we are reminded of the profound significance of our planet's health and the imperative to safeguard it for future generations. Our commitment to enabling a safer and more sustainable economy is unwavering.

We are delighted to share the news that the Singapore Food Agency (SFA) has granted regulatory approval to Vow for the world’s first cell-cultured quail meat.