As part of the celebrations for World Food Safety Day (June 7), the UN Food and Agriculture Organization (FAO) will launch their new food safety toolbox – a new central repository for guidance documents based on the Codex Alimentarius General Principles of Food Hygiene.

The Food and Agriculture Organization of the United Nations World Health Organization (FAO/WHO) has released a significant new report which identifies potential hazards that could be introduced during production of cultured or cell-based foods and considers the sequence of events that would need to take place for harm to occur to consumers – a critical first step in risk assessment for these new foods.

A report by FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission presents the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields.