The Vireo Advisors blog brings you the latest news and developments in safe, sustainable and bio-based materials and products including novel foods and sustainable nanomaterials.
Kimberly Ong Featured in the latest edition of Protein Production Technology International: No need no reinvent the wheel
The latest edition of Protein Production Technology International has been published and it features our very own Kimberly Ong! In this issue, Kim highlights how that “we don’t need to reinvite the wheel” when it comes to food safety evaluations: Many of the scientific methods for evaluating food safety already exists; however, there “is still uncertainty in how to apply these methods to cultivated meat and seafood products”.
The rise of lab grown foods
In the early part of the last century, Sir Winston Churchill made a prediction: “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium”.
Kimberly Ong of Vireo Advisors, LLC to present “Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry” at Clean Meat Symposium 2021
Dr. Kimberly Ong of Vireo Advisors, LLC will be on stage at the Cultured Meat Symposium in San Francisco on October 22-23, 2021.
Dr. Kimberly Ong of Vireo Advisors, LLC to Present In May 5 NanoCanada Webinar, “Nanotechnology Regulation in Canada, the US, and the EU”
Dr. Kimberly Ong of Vireo Advisors, LLC is pleased to serve on the board of NanoCanada’s Canadian Safety and Health Initiative for Nanotechnology and Advanced Materials and invites you to register for the webinar, “Nanotechnology regulation in Canada, the United States, and the European Union” on May 5, 2021.
Vireo Advisors’ Dr. Jo Anne Shatkin & Dr. Kimberly Ong Present at Tech Connect 2018
Join Vireo Advisor’s Dr. Jo Anne Shatkin and Dr. Kimberly Ong as they present at Nanotech 2018 in Anaheim, California from May 13-16th, 2018 during the Tech Connect Conference.