Last week, Vireo co-organized our first ever conference, Regulating the Future of Food, with our colleagues at Atova and co-located with the Future of Protein Production, at RAI in Amsterdam. It was a terrific event by all measures.

Updated Agenda for Regulating the Future of Food 2024: 23rd & 24th October, Amsterdam

Dr. Kimberly Ong, safety and regulatory consultant at Vireo Advisors, LLC, exchanged ideas with researchers and regulators from around the world as they worked together to make regulatory systems more efficient for commercialization of cultivated meat and seafood and precision fermented foods, while still holding a high bar for safety.