Regulating the Future of Food Conference November 23-24, 2023

Cultured MeatRegulation
Written By Leslie Hockman

Kimberly Ong discussing safety and regulation of novel foods.

Dr. Kimberly Ong, safety and regulatory consultant at Vireo Advisors, LLC, exchanged ideas with researchers and regulators from around the world as they worked together to make regulatory systems more efficient for commercialization of cultivated meat and seafood and precision fermented foods, while still holding a high bar for safety.

Leslie Hockman
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FSIS has issued its policy for cultured meat and poultry