The Vireo Advisors blog brings you the latest news and developments in safe, sustainable and bio-based materials and products including novel foods and sustainable nanomaterials.
Food Safety of Fermented Proteins and Cultivated Meat and Seafood
Food Safety of Fermented Proteins and Cultivated Meat and Seafood, written by Kimberly J. Ong, Fiona Case and Jo Anne Shatkin from Vireo Advisors, chapter 6 in Cellular Agriculture Technology, Society, Sustainability and Science published by Elsevier, reviews potential hazards specific to the manufacture and consumption of fermented proteins and cultivated meat and seafood….
Regulating the Future of Food Conference November 23-24, 2023
Dr. Kimberly Ong, safety and regulatory consultant at Vireo Advisors, LLC, exchanged ideas with researchers and regulators from around the world as they worked together to make regulatory systems more efficient for commercialization of cultivated meat and seafood and precision fermented foods, while still holding a high bar for safety.
Cultivated Meat Stumps Gourmand
Tel Aviv-based cultivated meat start-up SuperMeat hosted the world’s first public blind taste test between cultivated and conventional chicken.
Where’s the Beef? A First-Hand Assessment of Cultivated Meat Progress
Mosa Meat addresses skepticisms concerning the commercial viability of cultivated meat.