The Vireo Advisors blog brings you the latest news and developments in safe, sustainable and bio-based materials and products including novel foods and sustainable nanomaterials.
The FDA requests public input regarding the labeling of foods comprised of or containing cultured seafood cells
The US Food and Drug Administration (FDA) is requesting information regarding the labeling of food made of or containing cultured seafood cells until March 8, 2021.
Synthetic Biology—the Future of Food?
In her interview with The Verge, Biologist and Creative Director Christina Agapakis of Ginkgo Bioworks discusses lab-grown meat, labeling, and how synthetic biology can help make products which are more sustainable and ethically sourced such as lab-grown meat.