Vireo Advisors is a proud contributor to the newly published “Fluorescently Labeled Cellulose Nanofibers for Environmental Health and Safety Studies”.

With increased regulatory pressure to reduce the use of “forever chemicals” such as per- and polyfluoroalkyl substances (PFAs) in food packaging, researchers from the University of Pittsburgh and the University at Buffalo are looking to nanotechnology to break down PFAS into smaller pieces which microbes can then digest.

Author Jess Wade has published a picture book called Nano which introduces children to the cutting-edge area of STEM that is nanotechnology.

There has been wide acceptance of the Impossible Burger, while cell-cultured chicken was approved for sale in Singapore in 2020, the first nation to authorize a cultured meat.

Wow, Future Food Tech – what an event! Probably the most well executed online conference we have attended. It brought together 1200 food leaders from around the world to rethink the food system in a post-Covid 19 world.