The Vireo Advisors blog brings you the latest news and developments in safe, sustainable and bio-based materials and products including novel foods and sustainable nanomaterials.
Increasing Consumer Confidence in Food Science
There has been wide acceptance of the Impossible Burger, while cell-cultured chicken was approved for sale in Singapore in 2020, the first nation to authorize a cultured meat.
Future Food Tech Virtual Summit 2021
Wow, Future Food Tech – what an event! Probably the most well executed online conference we have attended. It brought together 1200 food leaders from around the world to rethink the food system in a post-Covid 19 world.
Collaborating to advance a safety research agenda for cell-cultured meat and seafood products
Over the past year, we at Vireo Advisors, an expert advisory consultancy focused on the safe and sustainable commercialization of new technologies, worked with New Harvest, a nonprofit focused on advancing cellular agriculture through research, to prepare a landmark manuscript about the safety of cultured meat — co-created with cultured meat companies from around the world.
How collaboration on a safety initiative supports the growing cellular agriculture community
The New Harvest/Vireo Advisors safety collaboration took a first look at identifying and characterizing cell ag safety research needs independent of regulatory considerations that will benefit the entire sector with methods and data needed to demonstrate safety.
Steaks grown from human cells spark interest and outrage
Intended to satirically examine the increasing demand for meat products around the world, as well as to focus on environmental responsibility in the clean-meat industry, the installation has created a debated regarding bioethics.