Dr. Kimberly Ong of Vireo Advisors, LLC will be on stage at the Cultured Meat Symposium in San Francisco on October 22-23, 2021.

Since our founding in 2013, Vireo has provided guidance and leadership to help innovators raise the bar on sustainability in innovation. We’ve seen tremendous growth over the last eight years, and were fortunate to have navigated the COVID-19 pandemic with 17% annual growth, thanks to the unfailing efforts of our clients and network.

There has been wide acceptance of the Impossible Burger, while cell-cultured chicken was approved for sale in Singapore in 2020, the first nation to authorize a cultured meat.

Wow, Future Food Tech – what an event! Probably the most well executed online conference we have attended. It brought together 1200 food leaders from around the world to rethink the food system in a post-Covid 19 world.

Over the past year, we at Vireo Advisors, an expert advisory consultancy focused on the safe and sustainable commercialization of new technologies, worked with New Harvest, a nonprofit focused on advancing cellular agriculture through research, to prepare a landmark manuscript about the safety of cultured meat — co-created with cultured meat companies from around the world.