The European Commission's Scientific Committee on Consumer Safety (SCCS) has published new guidance on safety assessment of nanomaterials in cosmetics.

Vireo has been working for the past decade to establish safety and support commercialization for microfibrillated cellulose, cellulose nanocrystals and a host of other emerging biomaterials. Our lead scientists are sharing their experience and provide practical guidance in presentations, posters, discussion panels and networking events at the 2023 TAPPI Nanotechnology Conference.

Our roundup of the latest cultured meat developments includes announcements from Mosa Meats, Meatable, Aleph Farms, Smart MCs, and UPSIDE, plus commercially-relevant research from Tufts, Kobe University, and Enzymit, FDA approval for consumption of gene-edited pigs, regulatory and governmental perspectives on cultured meat safety research priorities from Vireo and New Harvest, and new labelling requirements in Texas.

At Vireo, we keep close surveillance on commercialization and regulatory developments in cultured and alt-protein meat and seafood, and we have rarely seen as much activity as this! Here is our roundup of the latest developments…

In recent weeks we have seen U.S. Senators call climate change ‘ideology’, but overwhelming evidence reveals climate change as a real business risk – one that can, and must, be managed. At Vireo, we are working to gain market and regulatory acceptance of biobased, recycled, and advanced technologies that lower these risks.