The Vireo Advisors blog brings you the latest news and developments in safe, sustainable and bio-based materials and products including novel foods and sustainable nanomaterials.
Where’s the Beef? A First-Hand Assessment of Cultivated Meat Progress
Mosa Meat addresses skepticisms concerning the commercial viability of cultivated meat.
MINI Strip electric car by fashion designer Paul Smith is unique, subtle and sustainable
The interior of the MINI Strip is made of fully recyclable materials.
Vireo Advisors, LLC and collaborators publish review paper: “Food safety considerations and research priorities for the cultured meat and seafood industry”
Vireo Advisors in collaboration with New Harvest, IFF, and Mosa Meat have published a landmark publication reviewing the state of the science in safety of cell cultured meat and seafood products. As an initial step toward a thorough demonstration of safety, this review identifies hazards that could be introduced during manufacturing, evaluates applicability of existing safety assessment approaches, and highlights research priorities that could support safe commercialization.
Kimberly Ong of Vireo Advisors, LLC to present “Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry” at Clean Meat Symposium 2021
Dr. Kimberly Ong of Vireo Advisors, LLC will be on stage at the Cultured Meat Symposium in San Francisco on October 22-23, 2021.
Vireo Advisors is celebrating our eight year anniversary!
Since our founding in 2013, Vireo has provided guidance and leadership to help innovators raise the bar on sustainability in innovation. We’ve seen tremendous growth over the last eight years, and were fortunate to have navigated the COVID-19 pandemic with 17% annual growth, thanks to the unfailing efforts of our clients and network.