The European Commission's Scientific Committee on Consumer Safety (SCCS) has published new guidance on safety assessment of nanomaterials in cosmetics.

A new USDA directive establishes inspection requirements for companies producing cultured meat which will be jointly overseen by the FDA and FSIS. Products will be subject to the same FSIS regulatory requirements and oversight authority as meat and poultry products derived from animal slaughter, but labels applied to these foods are not eligible for generic approval.

Jurisdictions around the world are actively reviewing how they authorise novel foods. The UK Food Standards Agency (FSA) has a unique opportunity to completely rethink their approach after leaving the EU. A new report considers how their Novel Foods Regulatory Framework could be improved. New concepts such as collaborative regulation and conditional authorisation and supervision could significantly improve the regulatory approval process for foods such as cultured meat and seafood.

Vireo has been working for the past decade to establish safety and support commercialization for microfibrillated cellulose, cellulose nanocrystals and a host of other emerging biomaterials. Our lead scientists are sharing their experience and provide practical guidance in presentations, posters, discussion panels and networking events at the 2023 TAPPI Nanotechnology Conference.

As part of the celebrations for World Food Safety Day (June 7), the UN Food and Agriculture Organization (FAO) will launch their new food safety toolbox – a new central repository for guidance documents based on the Codex Alimentarius General Principles of Food Hygiene.