Scientific advice for the FAO/WHO on cell-based food products and food safety considerations

This weekend the small horrors invading streets in the US and around the world will include a familiar trope: the mad scientist. With wild hair, a lab coat, and safety glasses, we know that she is pushing the boundaries of knowledge. But when and why did this become scary?

Forest Bioeconomy and Climate Change examines how forests, forestry, and forest-based solutions can contribute to the development of a climate- neutral, circular-bioeconomy paradigm.

This proposal could prohibit the use of microplastics in cosmetics, cleaning products, pesticides, and more--covering sources of microplastics that are preventable.

The U.S. FDA is proposing a new rule which requires foods labeled as healthy to be more consistent with current nutrition science – and, for the first time, places restrictions on added sugar.